In this issue, you can learn how to tie wonderful bouquets using wildflowers and beautiful hydrangeas. We also take you along on a visit to an old creamery that is now the residence of a family in Holland. We’ll show you how to use rosehip for marmalade, syrup and snaps, and we’ve also been on a picnic with some girlfriends and found some delicious foods to bring along. A really exciting place that we’ve visited is an old cave in France, which has been furnished as a Bed & Breakfast. Find the magazine at your local Jeanne d’Arc Living retailer – in stores now!