Wednesday, July 11, 2012

A creamery, wildflowers and a cave

In this issue, you can learn how to tie wonderful bouquets using wildflowers and beautiful hydrangeas. We also take you along on a visit to an old creamery that is now the residence of a family in Holland. We’ll show you how to use rosehip for marmalade, syrup and snaps, and we’ve also been on a picnic with some girlfriends and found some delicious foods to bring along. A really exciting place that we’ve visited is an old cave in France, which has been furnished as a Bed & Breakfast. Find the magazine at your local Jeanne d’Arc Living retailer – in stores now!






2 comments:

  1. I already ordered the new copy.Looks lovely.Have a nice new week,


    Sarina

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  2. Such fine edition I find it.....
    Always a real joy in my day to read it.

    Wishing you a fine summer

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