Monday, October 8, 2012

Savor Fall with Delicious Food

Fall is here. We're definitely feeling that here in Denmark these days. The light is fading and the days are turning rainy, cold and windy. It makes you want to head indoors and take up cozy pastimes and cooking.
Did you miss out on our popular recipe collection the first time around? It's now been reprinted and shipped out to the stores again – and it has lots of wonderful fall recipes.

Here's one of our favorites:



Baked Root Vegetables
Serves 4

You'll need:
About 2 lbs (800 g) mixed Root Vegetables
2 tbsp Olive Oil
Salt and Pepper
1 block of Feta Cheese

Instructions:
Peel the root vegetables and cut them into small cubes. Place them in a plastic bag together with oil, salt and pepper to evenly distribute the oil and seasonings. Transfer to an oven proof dish or a baking sheet lined with parchment paper. Bake for about 30-40 minutes at 425 °F (220 °C) until tender and golden. Transfer to a serving bowl and top with crumbled feta.



Root Vegetable Chips with Dip

1 lb (500 g) Root Vegetables
2 tbsp Olive Oil
1 tbsp Salt
Dried Herbs

Instructions:
You can use any type of root vegetables that you can find and that you and your family enjoy. Slice the raw vegetables very thinly. Pre-heat the oven to 425 °F (220 °C). Pat dry the sliced vegetables with a dish towel and place in a bag together with oil, salt and herbs. Shake well to ensure that the oil is evenly distributed. Place the slices on a baking sheet lined with parchment paper. Bake for 15-20 minutes at 475 °F (250 °C). Keep an eye on them – you only want them to be lightly golden. Serve warm with homemade dip.


Red Dip
3/4 C (200 ml) plain Yogurt
3 tbsp Ketchup
2 tbsp Mayonnaise
Paprika and Chili Powder

Green Dip
1 C (200 ml) plain Yogurt
2 tbsp Mayonnaise
3 tbsp inely chopped Dill
1 tbsp Lemon Juice
Salt and
Pepper

Enjoy..! /Vivian

1 comment:

  1. YUMMIE, this looks delicious, Vivian.

    Have a nice week
    Patricia

    ReplyDelete